Is she allergic to it because of the lactose? We can already make vegan cheese that’s the exact same as real cheese (literally, I don’t mean it just tastes the same) except that it doesn’t contain lactose. There’s a company in Europe that’s ready to mass produce it but the EU is taking their time with giving them the permit to sell it. I don’t know how the situation is where you live.
Is she allergic to it because of the lactose? We can already make vegan cheese that’s the exact same as real cheese (literally, I don’t mean it just tastes the same) except that it doesn’t contain lactose. There’s a company in Europe that’s ready to mass produce it but the EU is taking their time with giving them the permit to sell it. I don’t know how the situation is where you live.
Cheddar, swiss, goat and parm tend to be very low lactose based on how they are made too.
Likely not low enough for someone with a bad allergy, but mostly fine for run of the mill lactose intolerance.