• Bubs@lemm.ee
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    21 hours ago

    For a little context on the scoville scale:

    • 2,500,000 Ghost pepper
    • 350,000 Habanero
    • 50,000 Tabasco pepper
    • 10,000 Jalapeno
    • 2,500 Poblano
    • 500 banana pepper
    • Atelopus-zeteki@fedia.io
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      21 hours ago

      I grew and made sauce from Habanero chili’s last year, lactofermented with 1/2 chili, 1/2 apricots, garlic, cumin, and salt. ZOMG it was sooooo good! I gave some to friends. And was perusing one of their refrigerators, and indeed the Last Jar sat there un-opened. I had to have some, on Apple Pie. It was heavenly! And I had the social restraint to put the jar back where I found it, instead of running off with it, giggling, into the night.