What would be the acceptability of this in your workplace? For context, which country and industry are you in?
I guess I’m mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you’d be in violation of something at work.
Chef/owner & I’ve stayed away from the ‘glass of wine when you cook’ because I have grown attached to my fingers. I like to relax when I drink, so it’s either when I’m off or after we shut down.
Currently in Spain, probably going to end my career here and drinking is very different from where I grew up.
Lunch is at 9am, and it’s common to see people having a beer (followed by coffee)
People tend to nurse drinks, it’s a more social thing, and if they get buzzed it’s usually low key and don’t get too sloppy- however I’ve seen holiday parties for businesses get everyone wasted…and fiestas all bets are off, lol.
I love it here.
What time is breakfast?
tostada and coffee at 730-8 lunch 9-11 comida (brunch) 14h marinda (sp?) 17-18h (coffee, sweet cake or pastry) dinner 21-23h
summertime we have reservations up until 23h for dinner
most nights in the summer are English/n. Europeans 19h-21h, then the Spanish hit us. good times…it’s an American BBQ joint so it will be interesting to see how the boycotts suss out…
seriously fuck trump