graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-23 days agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square15fedilinkarrow-up1253arrow-down13
arrow-up1250arrow-down1imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-23 days agomessage-square15fedilink
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up20·edit-23 days agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up1·2 days agoTrue. Probably lots more pickles and ferments than most people eat now
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar
True. Probably lots more pickles and ferments than most people eat now