graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-21 day agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square15fedilinkarrow-up1245arrow-down12
arrow-up1243arrow-down1imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-21 day agomessage-square15fedilink
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up19·edit-21 day agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up1·8 hours agoTrue. Probably lots more pickles and ferments than most people eat now
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar
True. Probably lots more pickles and ferments than most people eat now