Thanks for the recipe! those waffles look quite similar to how I make them, but with buttermilk instead of normal milk.

The chicken looks basically the same, I always do a buttermilk marinade. Obviously, friend chicken shouldn’t be dry it should be juicy and moist on the inside, and crispy on the outside. But the outer crispness is going to be a bit on the dry side, fatty and rich, but crunchy. The fact that people often have fried chicken with sauce or dip suggests it’s partially on the ‘dry’ end of spectrum.

That’s an intresting take! Maybe the contrasting flavor is more noticeable when the textures are kinda similar? Thanks!

If anyone has any good recommendation for soul food places in celtic France, let me know!!

Do you mean the waffles are spiced too? That’s interesting!

Is that dark gravy in the meat juice + stock + flour sense or that crazy white paste from “biscuits” & “gravy”? Some sort of sauce makes sense, because I’m concerned it’s all a bit dry…

That’s the thing, they don’t seem opposite enough to me. Iove salty sweet: salty caramel, bacon and cheddar on pancakes, I even dip chocolat chip cookies in hummus if I’m in the mood.

The texture of the waffles (crisp on the outside, fluffy in the middle) seems not that far away from the chicken (crispy / crunchy on the outside, juicy in the middle). Both are fatty, but also dryish - obviously still moist, but dry in a crispy way. I could imagine having chicken curry on waffles, the saucy texture would be a nice contrast, but fried chicken…

I guess I’ll just have to try it!

Yeah, that’s why I’m trying to learn what the appeal is. If it’s good, I want to try making it, but I can make decent chicken and good waffles, and I really can’t imagine eating the together. So maybe the waffles need to be a bit different? Or something?

Intriguing… Can you expand on what was good? Or how it was different from what you expected?

I assume it works, otherwise it wouldn’t be a thing! Just trying to understand how… Are the waffles the same texture as Belgian style waffles? Or more like a potato waffle? Were they sweet? Did it have a sauce?

If I can figure out what’s meant to be good about it, I can try making my own!

What’s good about zulip? It’s not one I’m familiar with.

We are considering a seperate play by post game using some of the forums and sites set up for that. But having a voice and video chat with friends, with easy options for adding dice and game management bots is appealing.

Hah, that’s fine, because it would be for our group activity they’d be fine with making accounts. I never used discord to chat with people outside my small group of irl friends.

I just looked at the top 10 posts for the last month, and 10 newest posts, and they’re really not that negative. I’d say it’s a third quite positive, a third fediverse / tech, and a third quite negative.

But humans perceive negative information much more strongly (at least according to some studies) so even though they’re evenly split, the negative ones might stand out and be more salient. This month’s top ten included “Why does it feel like evil is winning in the world?” (negative) versus "what’s your favourite local dish from your part of the world? (positive). The positive one could feel small and trivial while the negative one feels big, serious and apocalyptic - so of course it stands out more.

As well as salience, people are more likely to post about a problem than a solution (it is asklemmy after all), so it’s really going to be problems, big and small, or fun / silly questions like the local food one. Even more neutral questions about advice are often revolving around a negative problem. I’ve just posted asking about good alternatives to discord (fairly neutral I think?) and I’m hoping for positive “this other thing is great!” responses, but I’m kinda asking because I’m sick of enshitification (which is negative).

The other possibility is that the new and top rankings are not representative. Perhaps posts are mostly mixed but the ones that get popular are more negative, but the occasional popular poistive one is such a pleasant surprise that it ends up making it to the top ten.