I never really got into tea because I always found the flavour disappointing compared to its aroma. But I recently tried yerba maté, which isn’t a tea but definition, but is similar. It’s made from the leaves and stems of Holly and has a strong, bitter flavour that definitely does not disappoint. It’s enjoyed in places like Argentina, Paraguay, Uruguay, and Brazil. Now I start my day with a mug of coffee, then sip on maté the rest of the day.