Ok your chicken shouldn’t be dry, that’s never good. Waffles are bread, so I guess they’re dry, but that’s why syrup. I don’t know european waffles from normal but I can’t expect much difference, and of course none of that HFCS syrup, real maple only, but I’d expect nothing less from europe who isn’t tied to HFCS like we are. I really couldn’t tell you without recipes or at least seeing something in a pic, but you’ve got something off.
I just searched and found this recipe, I sort of skimmed, but it looks on the level. It should be something like this, health be damned. Fruit optional.
Ok your chicken shouldn’t be dry, that’s never good. Waffles are bread, so I guess they’re dry, but that’s why syrup. I don’t know european waffles from normal but I can’t expect much difference, and of course none of that HFCS syrup, real maple only, but I’d expect nothing less from europe who isn’t tied to HFCS like we are. I really couldn’t tell you without recipes or at least seeing something in a pic, but you’ve got something off.
I just searched and found this recipe, I sort of skimmed, but it looks on the level. It should be something like this, health be damned. Fruit optional.
https://www.butterbeready.com/chicken-and-waffles-recipe/