

I LOVE this sweet potato and peanut stew we found. We originally tried it when looking for easy camping meals, but it’s so good we just keep making it. I’m not even vegan, but it’s so hearty and filling. People we make it for often ask if we’re sure there’s no meat in it. Best part is it only takes 30 minutes to make and uses relatively cheap ingredients. I like to add extra kale to make it thicker and make some wheat rolls to go with it: https://www.freshoffthegrid.com/sweet-potato-and-peanut-stew/#recipe
I second the freezer meals! What I like to do is make things that I can make a very large batch of to make food prep easier when I want a quick healthy meal. My favorites to make are chicken pot pie, pesto, kale pesto, pulled pork (not healthy), and falafel. All of these things take lots of time and or ingredients. So when you make them, you make a big massive batch and then divide them into meal portions for freezing. This way all I have to do is grab 1 portion of say pot pie, thaw it out in hot water or in the fridge the day before, pop it in the oven with some pie crust or crescent rolls on top for 25 min and BAM, I’m eating stuff from my garden in the middle of winter with little to no effort!