Hossenfeffer

By Grabthar’s Hammer…

I love a cheese toastie. I do mine in a cast iron skillet these days because one less specialist gadget in my cluttered kitchen is a good thing and because the clean up is easier.

But seriously, post your cheese toastie recipe to !recipes@feddit.uk! It’s not for gourmet meals, it’s for recipes that people actually use and love. For e.g., here’s mine for a Sausage, fried egg, and Reggae Reggae Sauce sarnie.

But I bet your cheese toastie game is on point!

I’m not entirely sure, a lot of it is instinctive. My weakness is baking because I’m mostly a ‘measure by eye’ kind of cook and baking requires more precision than that. I guess I also have quite a good ability to imagine flavor; if I can imagine how a combination of ingredients will taste then it’ll usually be a pretty good meal even if I’ve never tried it before.

Also, I enjoy cooking which helps a lot. I like playing with good ingredients, learning how they react to different cooking techniques and so on. And I love to entertain and watch people eat food I’ve prepared. Food is love!

[Come on over to !recipes@feddit.uk and !cooking_with_fire@feddit.uk - both could do with more regulars!]

I’d heard of them but hadn’t ever heard any of their music before I lived in the US for a bit.

I’m a good enough cook that several friends have seriously suggested I apply for Masterchef, but I have no interest in the restaurant side of the competition.

Grateful Dead
Dave Matthews Band
Phish

Hot water in the base chamber of the pot. Coffee in the funnel. Top chamber screwed on. Put on a high heat until the coffee is ready.

Ogmios - dude drives carefully around London, is nice to pedestrians and other traffic, and has a calming voice.

https://youtube.com/@ogmioszen