It’s a U.S. thing. Eggs are refrigerated to prevent salmonella. The U.S. Food and Drug Administration rules require eggs be kept under 45°F/7°C at all times.

How would this even work? If sent on a boat, they would have to refrigerate them to damn near freezing so they can make the trip. If flown, the added cost would be steep.

The whole fresh egg supply chain seems to be linked to local farms.

Funny, but fake: https://leadstories.com/hoax-alert/2019/01/fake-news-cousins-arrested-after-refusing-to-stop-having-sex-during-funeral-ceremony.html