ReanuKeeves@lemm.ee to Asklemmy@lemmy.mlEnglish · 3 days agoUnderrated pizza toppings?message-squaremessage-square137fedilinkarrow-up178arrow-down11file-text
arrow-up177arrow-down1message-squareUnderrated pizza toppings?ReanuKeeves@lemm.ee to Asklemmy@lemmy.mlEnglish · 3 days agomessage-square137fedilinkfile-text
Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up9·1 day agoAnchovy. It’s a nice salty kick with a lot of umami
minus-squareSocialMediaRefugee@lemmy.mllinkfedilinkarrow-up2·1 day agoThey need to put them on caesar salads more
minus-squareDefectus@lemmy.worldlinkfedilinkarrow-up1·20 hours agoIsn’t it enough to have them in the dressing?
minus-squareSocialMediaRefugee@lemmy.mllinkfedilinkarrow-up1·4 hours agoI’m not tasting them in most restaurant dressings.
Anchovy. It’s a nice salty kick with a lot of umami
And some olives, capers and garlic
They need to put them on caesar salads more
Isn’t it enough to have them in the dressing?
I’m not tasting them in most restaurant dressings.