What would be the acceptability of this in your workplace? For context, which country and industry are you in?

I guess I’m mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you’d be in violation of something at work.

  • kersploosh@sh.itjust.works
    2·
    11 hours ago

    Product designer/engineer in the US

    If the team is going out to lunch to celebrate a special occasion, then a single drink has always been fine in the teams I worked with. I don’t partake anymore because it makes me really sleepy in the afternoon.

    I worked at one company that hosted a weekly happy hour. I was one of the employees who took turns setting up the kegs in the common room, and pouring drinks during the event. That was a fun place. The extra social time really improved some working relationships. And we got a surprising amount of productive work done just by talking for an hour or two while standing around sipping microbrews and wine.