graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-217 hours agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square12fedilinkarrow-up1192arrow-down11
arrow-up1191arrow-down1imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-217 hours agomessage-square12fedilink
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up11arrow-down1·15 hours agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up18·edit-215 hours agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar