Damn, I’ve got the heaviest drinking pattern of any 10 year old you ever seen then.
I haven’t tried them with a cheesecake, but kroger has powdered egg substitutes that cost $6 a bag and are the equivalent of about 50 eggs for something like brownies, cakes, cookies, and bread. No one has ever noticed a difference when i bake using it.
Claim to use British English but didn’t call it Acacia Avenue? Something seems fishy