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Cake day: June 11th, 2023

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  • I’m a big fan of slow-cooker chili. It’s easy to make different variations by throwing in whatever leftover ingredients you have, and stuff that would otherwise be going bad soon. Like the last bit of pasta sauce, random veggies. Always have some beans or lentils on hand to fill it out. It’s easy to make lunches for a week in one go.

    Stir fry. Similar to above. Use the last of the broccoli, onion, carrots, even peanut or almond crumbs that would otherwise go to waste.


  • eezeebee@lemmy.catoAsklemmy@lemmy.mlUnderrated pizza toppings?
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    11 hours ago

    Feta. Sure, pizza tends to be already covered in cheese, but this is different cheese, and that is a good thing. I think it goes well with some of my other faves, such as green olives, pineapple, banana peppers.

    Salami. It’s like pepperoni, but different.

    Alfredo sauce instead of tomato sauce, together with a few toppings like chicken and red onion, is heavenly, and doesn’t seem to cause heartburn.