graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-21 day agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square15fedilinkarrow-up1244arrow-down12
arrow-up1242arrow-down1imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-21 day agomessage-square15fedilink
minus-squareearphone843@sh.itjust.workslinkfedilinkEnglisharrow-up12·1 day agoWasn’t that when Europe was colonizing everyone to get spices?
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up12arrow-down2·1 day agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up19·edit-21 day agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up1·7 hours agoTrue. Probably lots more pickles and ferments than most people eat now
Wasn’t that when Europe was colonizing everyone to get spices?
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar
True. Probably lots more pickles and ferments than most people eat now