graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-22 days agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square15fedilinkarrow-up1246arrow-down12
arrow-up1244arrow-down1imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-22 days agomessage-square15fedilink
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up37·1 day agoCounter point, that kid is not ready for advanced spices like cumin.
minus-squareatomicbocks@sh.itjust.workslinkfedilinkEnglisharrow-up16·1 day agoCumin has been used as a spice in the Middle East and India for 1000s of years and was introduced to the Americas by the Spanish in the 1500s.
minus-squareHeyThisIsntTheYMCA@lemmy.worldlinkfedilinkEnglisharrow-up4·21 hours agoYou mean chicken tikka masala?
minus-squareearphone843@sh.itjust.workslinkfedilinkEnglisharrow-up12·1 day agoWasn’t that when Europe was colonizing everyone to get spices?
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up12arrow-down2·1 day agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up19·edit-21 day agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up1·11 hours agoTrue. Probably lots more pickles and ferments than most people eat now
Counter point, that kid is not ready for advanced spices like cumin.
Cumin has been used as a spice in the Middle East and India for 1000s of years and was introduced to the Americas by the Spanish in the 1500s.
Counterpoint: British Food
You mean chicken tikka masala?
National Dish of Scotland!
Wasn’t that when Europe was colonizing everyone to get spices?
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar
True. Probably lots more pickles and ferments than most people eat now